Kitchen Production Supervisor

Job OverviewWe are seeking a skilled Kitchen Supervisor Lead to join our team at Tacombi. This is a full-time position that requires the ability to work in a fast-paced environment and lead by example. The successful candidate will have a strong passion for Mexican cuisine and excellent leadership skills.About UsTacombi is a rapidly growing consumer and...

Job SummaryWe are seeking a seasoned Chef de Cuisine, Production to lead our production kitchen team at Eataly North America. As a key member of our culinary team, you will be responsible for managing food production, inventory, and staff supervision. If you have a passion for Italian cuisine and exceptional leadership skills, we encourage you to apply.About...

Job OverviewWe are seeking an experienced and skilled kitchen professional to join our team as a Kitchen Production Specialist.About Randolph Beer:A youthful and energetic hospitality, brewing, and events company.Salary InformationThe estimated salary for this position is $45,000 - $55,000 per year, depending on experience and...

About Us: Legends Hospitality is proud to partner with Circle Line Cruises to deliver exceptional hospitality experiences to guests. As a leader in the industry, we offer a dynamic work environment and opportunities for growth and development.The Opportunity: As our Culinary Supervisor, you will play a critical role in ensuring the success of our culinary...

Job Summary: We are seeking a highly skilled Culinary Supervisor to oversee the smooth operation of our kitchen. The successful candidate will possess strong leadership abilities, a keen eye for detail, and excellent communication skills.Duties and Responsibilities: • Follow Executive Chef assignments for opening/closing procedures and report progress to...

Job OverviewWe are seeking an experienced Production Sous Chef to join our team at Bright Eye, the commissary kitchen responsible for preparing, packaging, and jarring items sold in our stores. The ideal candidate will have excellent leadership skills, be able to work independently, and possess a strong attention to detail.

ResponsibilitiesThe Jr. Sous Chef will be responsible for:Executing the restaurant menu, ensuring daily preparation of high-quality products.Working closely with the Executive Chef to maintain inventory and raw materials.Providing ongoing assistance, training, and mentoring to kitchen staff.Assisting the Executive Chef with fulfilling kitchen record keeping...

Join Our Team as a Production Kitchen DirectorAbout Us: Eataly North America is a dynamic company that offers an immersive culinary experience through our restaurants, cafes, and retail stores. We are passionate about sharing authentic Italian cuisine with our customers.We are currently seeking a highly skilled Production Kitchen Director to lead our team....

MGM Resorts International invites applications for the position of High Volume Kitchen Production Leader.This dynamic role involves overseeing the preparation and presentation of large quantities of food in a fast-paced kitchen environment. As a leader in this area, you will be responsible for ensuring that all dishes meet our high standards of quality and...

Job Description">The Executive Sous Chef will play a key role in the profitable operation of the kitchen by developing and executing a distinctive menu that sets a standard in the market. They will oversee the overall excellence of all product preparation and timely flow of service, ensuring that all recipes, products, food preparations techniques, and food...

Back of House Shift Lead Job DescriptionThe LP Hospitality Group is seeking a skilled professional to fill the role of Back of House Shift Lead in their kitchen operations. As a key member of the team, this individual will play a vital part in ensuring the smooth execution of daily kitchen activities.This includes supervising all hot and cold line stations,...

Kitchen SupervisorThe Kitchen Supervisor is responsible for managing kitchen operations and staff to ensure the overall quality and profitability of the restaurant. This includes overseeing personnel and systems to satisfy guests, achieve budgeted profit levels, and maintain employee morale.Key Responsibilities:Supervise kitchen operations and staff to...

About the RoleWe are looking for experienced line cooks to join our kitchen team. At least 1 year of kitchen experience is required, and an active food handlers license is preferred. Candidates must be able to lift at least 50 pounds, carry items up and down stairs, and thrive in a fast-paced environment.

Kitchen Operations LeadershipWork closely with other F&B managers to address any food-related issues promptly.Keep immediate supervisors fully informed of any problems or matters requiring attention.C coordinate and monitor Loss Prevention efforts in kitchen areas.Prepare and submit required reports in a timely manner.Monitor the quality of all food products...

**Our Ideal Candidate:**We seek a highly motivated and experienced Sous Chef who can lead our culinary team to success. As a key member of our team, you will be responsible for the day-to-day operations of our restaurant kitchen, ensuring that all food is prepared and served to the highest standards.The successful candidate will have a strong background in...

About The Little Beet Table - Park AvenueWe are committed to serving the community by providing healthy, sustainable food options in a welcoming atmosphere. Our restaurant prides itself on its commitment to using locally sourced ingredients and reducing waste whenever possible.As part of Aurify Brands, we leverage the collective expertise of our network to...

Job Summary:The Senior Kitchen Director is responsible for overseeing the culinary operations of multiple airport restaurants. This position requires strong leadership and communication skills to manage a team of culinary staff and maintain a safe and clean work environment.Key Responsibilities:SUPERVISE CULINARY STAFF: Direct and oversee the activities of...

Job OverviewWe are a fast-growing hospitality, brewing, and events company looking for an experienced kitchen professional to join our team.Estimated Salary: $45,000 - $60,000 per yearJob ResponsibilitiesPrepare and produce high-quality menu items in a timely mannerMaintain consistent food presentation and qualityEnsure a clean and organized kitchen...

Job DescriptionThe Production Supervisor will oversee a team of employees in a manufacturing environment. This role requires strong leadership skills, with the ability to train and direct staff members. The successful candidate will have experience in lean manufacturing techniques and principles, as well as knowledge of corrugated paper or...

Job Title: Kitchen Operations ManagerVillage Den is seeking an experienced Kitchen Operations Manager to join our team. This role involves overseeing all aspects of kitchen operations, including menu planning, inventory management, and staff supervision.The salary for this role is estimated to be around $90,000 - $130,000 per year, depending on...