Nutrition Services Team Lead

21 hours ago


Morgantown, West Virginia, United States WVU Medicine Full time
Nutrition Services Team Lead Job Description

We are seeking a highly skilled and experienced Nutrition Services Team Lead to join our team at WVU Medicine. As a key member of our Nutrition Department, you will be responsible for leading a team of food service professionals to provide exceptional customer service and ensure the highest quality food and beverage offerings to our patients, visitors, and staff.

Key Responsibilities:
  • Lead a team of food service professionals to provide exceptional customer service and ensure the highest quality food and beverage offerings.
  • Develop and implement effective training programs to ensure team members have the necessary skills and knowledge to perform their duties.
  • Monitor and maintain high standards of food safety, sanitation, and quality control.
  • Collaborate with management to develop and implement departmental policies and procedures.
  • Provide excellent customer service and respond to customer complaints in a timely and professional manner.
Requirements:
  • High school diploma or equivalent required; associate's or bachelor's degree in a related field preferred.
  • Minimum of 2 years of experience in a food service leadership role.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and prioritize multiple tasks.
  • Knowledge of food safety and sanitation procedures.
Working Environment:

The Nutrition Services Team Lead will work in a dynamic and fast-paced environment, interacting with patients, visitors, and staff. The ideal candidate will be able to work effectively in a team environment, communicate clearly and professionally, and maintain a high level of customer service.

This is a non-exempt position, and the successful candidate will be required to work a variety of shifts, including evenings, weekends, and holidays.



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