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Nutrition Team Lead

2 months ago

Morgantown, West Virginia, United States WVU Medicine Full time
About the Role

We are seeking a highly skilled and motivated Nutrition Team Lead to join our team at WVU Medicine. As a key member of our food service team, you will be responsible for ensuring the highest quality food and service to our patients and customers.

Key Responsibilities
  • Prepares all work areas for operation, per task assignment.
  • Fills bucket with sanitizing solution, and a clean wiping cloth. Maintain sanitizer strength throughout shift. Change as needed.
  • Set-up, restocks, clean and organizes assigned area as necessary. Maintain clean, organized appearance throughout shift.
  • Gathers utensils based on correct portions.
  • Produces and maintains quality food and beverage products.
  • Prepares attractive and appetizing foods utilizing quality ingredients.
  • Prepares timely products, fresh throughout service and not in excess (batch production).
  • Utilizes leftovers, using the first in, first out method.
  • Follows menu cycle.
  • Utilizes standardized recipes.
  • Correctly portions food.
  • Provides quality services to result in customer/patient satisfaction.
  • Greets customers, politely asks for order and efficiently serves customer.
  • Remains focused on the customer and service throughout the encounter.
  • Is knowledgeable about food ingredients and allergens; asks cook or manager if unsure.
  • Addresses customer complaints in a polite professional manner. Seeks management assistance when needed.
  • Removes trash from service areas promptly.
  • Cleans spills promptly and post appropriate caution signage.
Requirements
  • Ability to lift up to 50 lbs. Ability to pull a fully loaded patient meal cart (approx. 250 lbs.)
  • Ability to stand for entire shift.
Working Environment
  • Ability to effectively work in noisy setting and under deadline pressures.
  • Work area may be hot, cold, and/or wet.
  • Interaction with customers in some assignments.
  • Work with cleaning and dishwashing chemicals.
  • Ability to understand written and oral communication.