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Clinical Nutrition Specialist
2 months ago
Position Overview:
The Clinical Nutrition Specialist collaborates with the healthcare team to deliver exceptional medical nutrition therapy tailored to patients across all age groups, including infants, children, adults, and the elderly.
Key Responsibilities:
- Lead the nutritional therapy support team, overseeing Nutrition Care Assistants and other staff.
- Mentor Dietetic Interns during their rotations and conduct educational sessions.
- Enhance food service quality and patient care in collaboration with departmental colleagues.
Clinical Duties:
- Provide comprehensive medical nutrition therapy to patients, ensuring adherence to established standards of care.
- Execute physician-ordered consultations and maintain accurate documentation in medical records.
- Conduct thorough nutrition assessments for high-risk patients, considering dietary appropriateness, tube feeding adequacy, and laboratory values.
Order Writing Privileges:
Registered and Licensed Dietitians (RD/LD) are authorized to order Medical Nutrition Therapies, subject to physician co-signature, as per institutional guidelines.
Communication and Collaboration:
- Engage effectively with nursing and medical staff to guarantee superior nutritional care.
- Participate in rounds, discharge planning, and care conferences as necessary.
Professional Development:
- Attend relevant local or national conferences to maintain accreditation and foster partnerships with other healthcare facilities.
- Provide guidance to the nutritional therapy support team on complex diet orders and calculations.
Quality Assurance:
- Address patient food complaints and collaborate with management to resolve food quality issues.
- Review and co-sign intern documentation, ensuring compliance with clinical standards.
Work Environment:
This role primarily involves patient care activities, with additional responsibilities in office and educational settings. The ability to teach and utilize various computer systems is essential.
