Executive Culinary Leader

2 weeks ago


Houston, Texas, United States Navy Blue Full time

Navy Blue Restaurant, a Michelin-starred Chef Aaron Bludorn-owned establishment in Houston's Rice Village, seeks highly motivated hospitality professionals with experience in casual fine dining.

Our team thrives on a commitment to superior quality and excellence in service. We prioritize attention to detail and a strong work ethic, creating an environment where our colleagues can grow and succeed.

We offer competitive wages and consistent schedules, allowing our staff to maintain a healthy work-life balance. This provides great earning potential, ensuring our team members' financial stability.

In addition to a competitive salary, we provide comprehensive benefits, including company-sponsored health, dental, vision, life, and long-term disability insurance. Our staff also enjoy daily family meals at the restaurant, available before every service.

As part of our continuous learning and education initiative, we regularly host in-house trainings on wine, service, cocktails, and other topics to enhance our staff's skills. This allows us to stay ahead in the industry and deliver exceptional customer experiences.

We also prioritize paid vacation time, which begins accruing from the first day of employment. Our staff are encouraged to use this benefit to recharge and return to work refreshed.

Furthermore, all our staff receive a dining discount at Bludorn, enabling them to enjoy their favorite dishes at an employee rate. Additionally, we actively engage with Southern Smoke foundation and other groups, providing opportunities for our staff to get involved in community outreach and give back initiatives.

To learn more about Navy Blue, please visit https://culinaryagents.com/entities/419127-navy-blue. With a focus on growth, development, and excellent compensation, we invite skilled individuals to join our dynamic team.



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