Executive Chef and Kitchen Supervisor

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at a fine dining restaurant in Columbus, Texas.The successful candidate will have a strong passion for delivering exceptional food quality and an ability to lead a high-performing kitchen team.

Job Title: Executive Chef AssistantWe are seeking an experienced and passionate Lead Cook to support our team at Cafe Elena LLC.Culinary creations from our kitchen showcase our dedication to quality, and we need a skilled professional to help maintain this standard. The ideal candidate has previous experience preparing variety breakfast cuisines, thrives in...

**About Third & Hollywood**We are a neighborhood favorite, dedicated to providing exceptional dining experiences. Our commitment to local growers and producers sets us apart.**Job Summary:**We are seeking an experienced Executive Chef to lead our culinary team. This is a fantastic opportunity to work with a talented group of professionals who share your...

Job OverviewAs a leading upscale bar and restaurant in downtown Columbus, The Kay Group Corp offers an unparalleled dining and entertainment experience. We are currently seeking an Executive Chef to lead our culinary team and drive our commitment to quality and excellence.Key ResponsibilitiesDevelop and implement menus that showcase our brand's commitment to...

About the RoleAs our Executive Chef, you will oversee the day-to-day operations of our kitchen, including menu planning, inventory management, and staff supervision. You will work closely with our management team to ensure seamless execution of events and maintain high standards of quality and service.You will be expected to create innovative dishes that...

Job Title: Executive Chef LeadEstimated Salary: $80,000 - $120,000 per yearWe are looking for an experienced and dynamic Chef to lead our culinary team and drive the success of our upscale restaurant in downtown Columbus.Key Responsibilities:Develop and implement menus that showcase creative flavors and presentation styles.Maintain high standards of food...

Job SummaryThe Executive Head Chef at Jackmont Hospitality is responsible for overseeing the culinary operations of a restaurant in Columbus, Georgia. This includes managing kitchen staff, optimizing profits, and increasing sales.Key Responsibilities:Oversee kitchen staff and hold team members accountable to work performance standardsParticipate in cooking...

About Little West TavernWe are a wood-hearth neighborhood tavern inspired by the independent spirit of the West. Our goal is to provide an approachable environment where guests feel welcome and at home.Job SummaryWe are seeking a highly skilled Chef de Cuisine to lead our kitchen team. The ideal candidate will have prior experience as a head chef, excellent...

Company OverviewNEXDINE Hospitality creates exceptional experiences, providing trusted dining, hospitality, fitness center, and facility management services nationwide. Our family of brands serves businesses, independent schools, higher education, senior living communities, and hospitals. We prioritize our people to attract great talent, free their passion,...

We are looking for an experienced Executive Chef to join our team at Gecko Hospitality's upscale steakhouse and convention center in Columbus, NE.The ideal candidate will have a proven track record of leading a high-volume kitchen, creating innovative menus, and maintaining excellent customer satisfaction ratings.As the Head of Culinary Operations, you will...

Job OverviewMaryhaven, Inc. is a leading provider of behavioral services in Central Ohio, specializing in addiction recovery. We are seeking a skilled Executive Chef to join our team and contribute to our mission of providing quality care for all individuals.Salary & BenefitsThe estimated salary for this position is $50,000 - $60,000 per year, commensurate...

Shawnee Station Taproom Kitchen is a craft beer, food, and cocktail haven in the heart of Shawnee Hills. We're committed to providing exceptional culinary experiences to our guests. As a Line Cook at Shawnee Station Taproom Kitchen, you will play a crucial role in ensuring the highest quality of our culinary services.The ideal candidate will have prior...

Job Title: Executive Chef Specialist - Culinary ExpertAbout the Role:NEXDINE Hospitality is seeking an experienced and skilled Executive Chef Specialist to join our team. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to our clients.Responsibilities:Prepare and cook a variety of dishes, including...

About UsShawnee Station Taproom & Kitchen is a craft beer, food, and cocktail haven nestled in the heart of Shawnee Hills. Our commitment to serving exceptional food and drinks fosters an environment where every guest feels part of our family.Our MissionWe strive to cultivate a sense of community by addressing the needs of our local community with a focus on...

About Our RoleWe are seeking a highly skilled and experienced Line Cook to join our dynamic kitchen team at Shawnee Station Taproom | Kitchen.As a Line Cook, you will be responsible for delivering exceptional culinary experiences to our guests by preparing high-quality dishes in a fast-paced environment.Key ResponsibilitiesMaintain a clean and safe work...

OverviewSunrise Senior Living is a renowned provider of quality care and services to seniors. As an Executive Chef with our team, you will have the opportunity to make a meaningful impact in the lives of our residents while upholding our commitment to excellence.Job SummaryWe are seeking an experienced Executive Chef to join our culinary team at Sunrise...

About UsWe are a community-driven restaurant committed to providing an exceptional dining experience for all our guests. Our kitchen team is passionate about delivering delicious, farm-to-table cuisine that showcases the best of our local ingredients.Job DescriptionWe are seeking a talented Chef de Cuisine to lead our kitchen team and help us achieve our...

Job SummaryWe are seeking an experienced Executive Chef to join our team at MARYHAVEN,INC. This is a unique opportunity to work in a fast-paced kitchen environment while making a positive impact on the lives of those struggling with addiction.About UsMARYHAVEN,INC is Central Ohio's largest and most comprehensive behavioral services provider specializing in...

About the Job">As an Executive Sous Chef at Gecko Hospitality, you will play a critical role in driving business results through exceptional food quality and service. You will be responsible for assisting the Executive Chef with menu planning, inventory management, and culinary operations.">Key Responsibilities">• Assist the Executive Chef with all...

About Shawnee Station Taproom | KitchenWe offer a competitive salary for this role, estimated to be around $45,000 per year.Job DescriptionThe Line Cook is a crucial member of our culinary team, responsible for delivering exceptional food quality and service to our guests.This role involves maintaining a clean and safe work environment, assisting the Chef de...