Head Chef and Kitchen Manager

Job SummaryThe Executive Head Chef at Jackmont Hospitality is responsible for overseeing the culinary operations of a restaurant in Columbus, Georgia. This includes managing kitchen staff, optimizing profits, and increasing sales.Key Responsibilities:Oversee kitchen staff and hold team members accountable to work performance standardsParticipate in cooking...

About UsWe are a community-driven restaurant committed to providing an exceptional dining experience for all our guests. Our kitchen team is passionate about delivering delicious, farm-to-table cuisine that showcases the best of our local ingredients.Job DescriptionWe are seeking a talented Chef de Cuisine to lead our kitchen team and help us achieve our...

Job SummaryWe are seeking an experienced Executive Head Chef to lead our kitchen team at Little West Tavern. This individual will be responsible for overseeing daily kitchen operations, managing food inventory, and collaborating with the restaurant team to create innovative menu items.

About the OpportunityThis is an excellent chance for a seasoned Sous Chef to take on a challenging role and make a significant contribution to our culinary team. We are looking for someone who is passionate about delivering exceptional cuisine and providing outstanding customer service.Responsibilities and RequirementsPrepare and execute dishes to the...

About Little West TavernWe are a wood-hearth neighborhood tavern inspired by the independent spirit of the West. Our goal is to provide an approachable environment where guests feel welcome and at home.Job SummaryWe are seeking a highly skilled Chef de Cuisine to lead our kitchen team. The ideal candidate will have prior experience as a head chef, excellent...

Sous Chef Job Opening at AVI FoodsystemsAVI Foodsystems is proud to offer a challenging and rewarding Sous Chef, Full-time opportunity for an experienced leader. As a key member of our culinary team, you will be responsible for overseeing kitchen operations, managing staff, and ensuring exceptional customer experiences. Your passion for delivering...

We are seeking a highly skilled and experienced Line/Prep Cook to join our team at Escobar Restaurant and Tapas in downtown Columbus.As a member of our culinary team, you will be responsible for ensuring the prep station and kitchen are set up and stocked, completing tasks on the prep list from the head chef or other kitchen manager, labeling and stocking...

Job OverviewGoodfellas Pizzeria is an exciting and dynamic company that prides itself on serving the best slice and cocktail bar period. We are currently seeking a highly skilled Head of Kitchen and Menu Development to join our team.Main Responsibilities:Design and implement innovative menu concepts, incorporating seasonal ingredients and trends.Collaborate...

About the Role: We are seeking a talented Kitchen Manager Lead to join our team at Community Kitchen, Inc. The successful candidate will have experience in managing kitchen operations, supervising staff, and maintaining high standards of food safety and quality.Key Responsibilities: - Coordinate and manage kitchen operations - Supervise staff and volunteers...

The Executive Chef at AEG is responsible for overseeing the entire kitchen operation, including menu development, food preparation, and inventory management. This role requires strong leadership and problem-solving skills to ensure the smooth operation of all kitchen areas.">About the Position:">">Responsible for managing a team of 35+ full-time and...

About Our RoleWe are seeking a highly skilled and experienced Line Cook to join our dynamic kitchen team at Shawnee Station Taproom | Kitchen.As a Line Cook, you will be responsible for delivering exceptional culinary experiences to our guests by preparing high-quality dishes in a fast-paced environment.Key ResponsibilitiesMaintain a clean and safe work...

About UsShawnee Station Taproom & Kitchen is a craft beer, food, and cocktail haven nestled in the heart of Shawnee Hills. Our commitment to serving exceptional food and drinks fosters an environment where every guest feels part of our family.Our MissionWe strive to cultivate a sense of community by addressing the needs of our local community with a focus on...

Key ResponsibilitiesWe are seeking a skilled Line/Prep Cook to join our team at Escobar Restaurant and Tapas in downtown Columbus, OH.Job Summary:The ideal candidate will possess excellent communication and multi-tasking skills to ensure the prep station and kitchen are set up and stocked efficiently.Duties and Responsibilities:Ensure the prep station and...

About the RoleAs our Executive Chef, you will oversee the day-to-day operations of our kitchen, including menu planning, inventory management, and staff supervision. You will work closely with our management team to ensure seamless execution of events and maintain high standards of quality and service.You will be expected to create innovative dishes that...

Job OverviewKitchen Manager role at Beer Barrel Pizza & Grill is a dynamic position that oversees kitchen operations to meet company standards.This full-time, 50-hour exempt salaried position reports directly to the General Manager and requires strong leadership skills to drive success in food quality, presentation, and ticket times.We offer a competitive...

Job DescriptionWe are seeking a highly skilled and experienced Kitchen Manager to lead our culinary team at Goodfellas Pizzeria. The successful candidate will be responsible for overseeing all kitchen functions, including food purchasing, preparation, and maintenance of quality standards.Key Responsibilities:Promote and maintain a culture of excellence in...

Job SummaryWe are seeking a highly experienced and skilled Sous Chef to join our culinary team in Columbus, Texas. This is an exciting opportunity for a talented professional to take on a leadership role and contribute to the success of our resort.About the RoleThe successful candidate will be responsible for overseeing kitchen staff, assisting with menu...

**About the Role:**">We're looking for a talented Chef to join our Topgolf team as a Head Culinary Manager. As a key member of our operations team, you'll be responsible for leading our culinary team, developing new menu ideas, and ensuring exceptional food quality.**Key Responsibilities:**">Manage the culinary team to deliver exceptional dining experiences...

The position of Executive Sous Chef at Concord Hospitality offers an exciting opportunity for a talented and experienced chef to join our team. As a key member of our culinary team, you will be responsible for training and developing kitchen staff, ensuring high-quality food preparation, and maintaining a safe and healthy kitchen environment.Main...

About the RoleAs a Chef Manager at Eurest, you will be responsible for leading our culinary team to deliver high-quality meals that exceed our clients' expectations. You will work closely with our chefs, kitchen staff, and other support teams to ensure seamless service delivery.You will also be responsible for maintaining high standards of food safety,...