Kitchen Staff

4 days ago


Columbus, Ohio, United States Shawnee Station Taproom Kitchen Full time
About Our Role

We are seeking a highly skilled and experienced Line Cook to join our dynamic kitchen team at Shawnee Station Taproom | Kitchen.

As a Line Cook, you will be responsible for delivering exceptional culinary experiences to our guests by preparing high-quality dishes in a fast-paced environment.

Key Responsibilities
  • Maintain a clean and safe work environment, adhering to strict food safety and sanitation standards.
  • Assist the Chef de cuisine and Sous Chef with tasks as required, ensuring seamless kitchen operations.
  • Set up and stock food items and supplies, ensuring timely preparation and presentation of dishes.
  • Prepare ingredients by cutting, chopping, mixing, and cooking according to specified recipes and standards.
  • Cook food items using various methods, including grilling, frying, sautéing, and other techniques to achieve perfect results.
  • Maintain a clean and organized workspace, adhering to health and safety regulations.
  • Foster effective communication with the Service team to ensure efficient service delivery.
Requirements and Qualifications
  • Prior experience (1-3 years) as a Cook is essential for this role.
  • Demonstrated working knowledge of broiler, pantry, and sauté stations.
  • Ability to work long periods on your feet, maintaining a high level of energy and productivity.
What We Offer

We offer a competitive salary range of $45,000 - $60,000 per year, depending on experience.

In addition to a competitive salary, we provide a comprehensive benefits package, including medical, dental, and vision insurance, as well as paid time off and opportunities for professional growth and development.



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