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Executive Director of Dining Operations
1 month ago
The Inkinen Executive Search team is seeking an experienced Executive Director of Dining Operations to lead the daily operations of a prestigious private dining club on the Big Island. As a seasoned leader in the hospitality industry, you will oversee the management of dining services, events, and recreational facilities, ensuring an exceptional member experience.
Key Responsibilities:
- Manage a team of department heads, including the Chef, Dining Room Manager, and Maintenance Manager.
- Develop and implement long-term strategic plans in collaboration with the Board of Trustees and Commodore.
- Monitor budgets and financial performance, implementing cost-effective practices to drive member engagement and satisfaction.
- Engage with club members to ensure their needs are met and exceed their expectations.
Requirements:
- 5+ years of experience in hospitality management, preferably in private clubs or dining establishments.
- Strong background in dining services, including banquet or catering experience.
- Proven leadership and operational management skills.
- Financial acumen, including budgeting and financial oversight.
- Excellent communication and interpersonal skills, particularly in member engagement.