West End Social Cook

6 days ago


Aspen, Colorado, United States Salamander Hospitality, Llc Full time
Job Summary

We are seeking a skilled and motivated Line Cook to join our culinary team at Salamander Hotels & Resorts. As a Line Cook, you will be responsible for preparing high-quality food items in a timely and consistent manner, ensuring exceptional customer satisfaction.

Key Responsibilities
  • Prepare and cook food items to order, adhering to established recipes and presentation standards.
  • Maintain a clean and organized workspace, adhering to health and safety regulations.
  • Collaborate with the culinary team to ensure seamless service and efficient food preparation.
  • Participate in menu planning and development, suggesting new ideas and recipes to enhance the dining experience.
  • Ensure accurate inventory management and ordering of ingredients and supplies.
  • Develop and maintain a thorough knowledge of food preparation techniques, ingredients, and presentation methods.
  • Communicate effectively with colleagues and management to ensure smooth service and resolve any issues that may arise.
Requirements
  • High school diploma or equivalent required; culinary certification or degree preferred.
  • Minimum 1 year of experience in a fast-paced kitchen environment.
  • Excellent communication and teamwork skills.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
  • Physical stamina to stand for long periods and lift up to 50 pounds.
Benefits

Salamander Hotels & Resorts offers a competitive compensation package, including medical, dental, and vision benefits, as well as opportunities for career growth and professional development.


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