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Executive Chef

2 months ago

Aspen, Colorado, United States The Little Nell Full time
Job Summary

We are seeking a highly skilled and experienced Cook III to join our culinary team at The Little Nell. As a key member of our kitchen staff, you will be responsible for maintaining the highest standards of food quality and presentation.

Key Responsibilities
  • Set up and maintain a clean and organized kitchen station, adhering to health and safety regulations.
  • Cook a variety of hot and cold dishes to order, using fresh and seasonal ingredients.
  • Prepare and present dishes to a high standard, ensuring presentation and plating are of the highest quality.
  • Work effectively as part of a team to ensure seamless service delivery.
  • Maintain accurate records of food preparation and inventory.
  • Participate in menu planning and development, providing input on new dishes and menu items.
Requirements
  • High school diploma or equivalent.
  • Two years of food preparation experience, preferably in a high-end restaurant or hotel.
  • Culinary degree or equivalent.
Working Conditions

This is a fast-paced environment, requiring the ability to work under pressure and maintain a high level of focus and attention to detail. The successful candidate will be able to work in a team environment, communicate effectively, and maintain a positive attitude in a dynamic and ever-changing environment.

Benefits

This is a seasonal full-time position, offering a range of benefits, including paid time off, paid leave programs, employee ski pass, and other company perks.