Restaurant Operations Manager

4 days ago


Hackensack, New Jersey, United States Juicy Platters Full time
About Juicy Platters

We are a fast-growing Mediterranean food chain focused on people and culture. Our mission is to gain the most trusted lifelong relationships within communities everywhere.

Job Summary

We are seeking a highly skilled Restaurant Operations Manager to join our team. As a Restaurant Operations Manager, you will be responsible for leading our team to achieve operational excellence and delivering exceptional guest experiences.

Key Responsibilities
  • Select, train, coach, develop, and mentor your entire team to ensure they have the skills and knowledge to succeed.
  • Work shoulder to shoulder with your team to develop their skills and inspire them to provide positive, memorable guest experiences.
  • Serve your team so that they can consistently achieve our mission.
  • Lead the team to 100% operational excellence by being their role model, coach, trainer, and teammate.
  • Write dynamic schedules that are in accordance with the needs of the business.
  • Submit all administrative tasks on time and in full detail.
Requirements
  • 2+ years of experience in management and leadership as a restaurant manager or otherwise.
  • Experience in managing and developing teams of 25+.
  • Experience in managing P&L and COGS, developing budgets, financial planning, and strategy.
  • Manager's food safety certification (ServSafe Manager's Certification) and experience in ensuring safe food handling at scale.
  • Flexible in your availability and able to rotate between opening and closing the restaurant.
What We Offer
  • Unmatched growth opportunity.
  • Bonuses for training team members into leaders.
  • Vacation/PTO.
  • Health insurance coverage options.
  • Free food.
  • Continuing education.


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