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Restaurant Operations Manager
2 months ago
Job Summary:
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Taco Bell. As a key member of our management team, you will be responsible for the overall operation of the restaurant, including managing staff, maintaining high standards of customer service, and driving sales growth.
Key Responsibilities:
- Staff Management: Recruit, train, and develop a high-performing team of restaurant staff, including Team Members and Shift Leads.
- Customer Service: Ensure that all customers receive a friendly and efficient service, and that their needs are met in a timely and professional manner.
- Sales Growth: Develop and implement strategies to drive sales growth, including managing inventory, controlling costs, and promoting menu items.
- Restaurant Maintenance: Ensure that the restaurant is maintained to a high standard, including cleaning, maintenance, and repairs.
- Financial Management: Manage the restaurant's budget, including controlling costs, managing inventory, and ensuring that financial targets are met.
Requirements:
- Experience: 2+ years of experience in a restaurant management role, preferably in a fast-food environment.
- Skills: Strong leadership and communication skills, with the ability to motivate and develop a team.
- Education: High school diploma or equivalent required, with a degree in hospitality or a related field preferred.
What We Offer:
- Competitive Salary: A competitive salary and benefits package, including health insurance, paid time off, and a 401(k) plan.
- Opportunities for Advancement: Opportunities for career advancement, including training and development programs.
- Fun and Dynamic Work Environment: A fun and dynamic work environment, with a team of like-minded individuals who are passionate about delivering excellent customer service.
