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Restaurant General Manager
2 months ago
Job Summary:
We are seeking a highly motivated and experienced Restaurant General Manager to join our team at The Wendy's Company. As a Restaurant General Manager, you will be responsible for leading a team of management and crew members to achieve restaurant objectives and provide exceptional customer service.
Key Responsibilities:
- Manage and ensure achievement of restaurant objectives in the operations of the restaurant, including the execution of all company policies, procedures, programs, and systems.
- Provide leadership, direction, training, and development to your management and crew team.
- Ensure a safe and healthy work environment for all employees and customers.
- Manage labor costs, inventory, and other restaurant expenses to meet or exceed company standards.
- Develop and implement strategies to increase sales and customer satisfaction.
- Monitor and maintain high standards of quality, food safety, and customer service.
Requirements:
- At least 18 years old and have a High School Diploma or GED.
- Ability to stand for long periods without a break and travel to other restaurants, Area Office, etc.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and make decisions quickly.
- Knowledge of restaurant operations and management principles.
What We Offer:
- Competitive wages and benefits package.
- Opportunities for career advancement and professional growth.
- A dynamic and supportive work environment.