Executive Chef Assistant

Philly G Steaks Plus: A Culinary OpportunityWe are seeking a skilled and motivated individual to join our kitchen team as an Executive Chef Assistant. This role requires a strong passion for food and a willingness to learn and grow with our company.Previous experience in a professional kitchen environment is essential.Motivation to learn and grow with our...

Executive Sous Chef Job DescriptionK5 Hospitality is seeking an experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in maintaining the highest standards of food quality and presentation.Assist the Executive Chef in menu planning, food preparation, and...

About the Role:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Cherokee Town & Country Club. As a key member of our kitchen staff, you will be responsible for managing our line cooks and preparing delicious food for our loyal members.Key Responsibilities:Manage and supervise a team of line cooks to ensure efficient food...

Job SummaryLe Colonial - Atlanta is seeking a skilled Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing meals to the exact chef's specifications and maintaining a clean and organized work environment.ResponsibilitiesAssist the Executive and Sous Chef with daily tasks and responsibilitiesPrepare...

We are seeking a skilled Line Cook to join our team at Druid Hills Golf Club. In this role, you will assist the executive and sous chef with their daily tasks and play a key role in contributing to our customer satisfaction and acquisition goals.Key Responsibilities:Preparing Food: Chop vegetables, butcher meat, or prepare sauces to exact chef...

Chattahoochee Food Works is seeking a dynamic and experienced Sous Chef & Executive Chef to join our culinary team. This is a unique opportunity to showcase creativity and innovation in a fast-paced, high-volume kitchen environment. The ideal candidate will have a strong background in seafood and Spanish cuisine, with expertise in menu development and...

About the Role:The Sous Chef position at Compass Group, North America is a dynamic opportunity for a culinary professional to support the successful operation of the Culinary Department.Key Responsibilities:Assist the Executive Chef in managing cost controls and expenditures.Help plan and create menus that cater to diverse tastes and dietary...

Job Overview:As a key member of the Lib's Catering team, the Event Chef/Culinary Lead will play a pivotal role in ensuring the seamless execution of events. This role reports directly to the Executive Chef and offers a unique opportunity to contribute to the growth and success of a dynamic catering company.Responsibilities:Participate in the final stages of...

Job DescriptionAt Druid Hills Golf Club, we are seeking a skilled Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing food to the exact chef's specifications and setting up stations for menu. Your duties will include assisting the executive and sous chef with their daily tasks, contributing to our...

About the RoleWe are seeking a highly skilled and experienced Chef de Cuisine to lead our kitchen team at AltaToro. As a key member of our culinary team, you will be responsible for overseeing the daily operations of the kitchen, including menu planning, food preparation, and kitchen staff management.Key ResponsibilitiesAssist the Executive Chef in all...

Culinary Excellence at Marriott International IncWe are seeking a highly skilled and experienced Executive Chef to join our team at Marriott International Inc. As a key member of our culinary team, you will be responsible for leading the daily kitchen operations and ensuring the highest standards of quality and service.Key ResponsibilitiesManage Kitchen...

Job OverviewThe Gathering Spot is seeking a skilled Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes to exacting standards and supporting our Executive and Sous Chefs in their daily restaurant and event preparations.Key ResponsibilitiesSet up and stock stations with necessary...

About the Role:As a highly skilled Sous Chef, you will play a pivotal role in the success of our restaurant. Reporting directly to the Executive Chef, you will be responsible for overseeing the daily operations of the kitchen, ensuring seamless execution of menu items, and maintaining the highest standards of food quality and presentation.Key...

Job Summary:The Omni Hotel at The Battery Atlanta is seeking a highly skilled Sous Chef to join our culinary team. As a critical member of our kitchen staff, you will be responsible for the efficient and effective running of the kitchen and food production for the restaurant at the hotel.Key Responsibilities: Maintain the highest level of food and service...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Shaner Hotel Group. As a key member of our culinary team, you will be responsible for creating and implementing innovative menu items, managing kitchen operations, and ensuring exceptional food quality and presentation.Key Responsibilities:Develop and execute menu...

We are seeking a highly motivated and dedicated individual to fill the role of Line Cook at Philly G Steaks Plus.The ideal candidate will have prior experience in a professional kitchen environment and be passionate about growing their talents in the kitchen.The selected candidate will be responsible for preparing simple components of each dish on the menu,...

About Us:We are a dynamic team at Hilton Atlanta Airport, committed to delivering exceptional dining experiences to our guests. As a key member of our culinary team, you will play a vital role in shaping the future of our hotel's food and beverage operations.Our team is passionate about providing a safe, sanitary, and inclusive work environment that fosters...

Key ResponsibilitiesAs a Sous Chef - Operations at Marriott International, you will be responsible for the overall success of the daily kitchen operations. This includes leading the staff, managing all food-related functions, and ensuring a consistent, high-quality product is produced.Requirements4 years of experience in the culinary, food and beverage, or...

About Us:Crowne Plaza & Staybridge Suites Midtown Atlanta is a leading hospitality provider, committed to delivering exceptional experiences to our guests. We are seeking a highly skilled Executive Chef to join our team and lead our culinary operations.Responsibilities:As a key member of our management team, the Executive Chef will be responsible for...

Job Summary:The Sous Chef is a key member of the culinary team, responsible for overseeing the preparation and presentation of food in a fast-paced kitchen environment. This role requires strong leadership and communication skills, as well as the ability to work effectively under pressure.Key Responsibilities:Supervise and coordinate the activities of cooks...