Food Service Operations Manager

22 hours ago


Florence, Colorado, United States U.S. Army Full time

About the Role

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The U.S. Army is seeking highly skilled individuals to fill the position of Culinary Specialist in various locations across Ohio, Kentucky, and West Virginia. As a culinary specialist, you will be responsible for preparing and serving food in a military environment.

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Job Responsibilities

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  • Prepare and cook a variety of meals, including baked goods, soups, and entrees
  • Operate and maintain kitchen equipment, including ovens, stoves, and refrigerators
  • Manage food inventory and supplies
  • Maintain cleanliness and sanitation standards in the kitchen
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Requirements

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  • Must be between the ages of 17-34
  • Must have a GED or High School Diploma
  • Must be a U.S. Citizen or Green Cardholder
  • Must meet Army Height and Weight Standards
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Training and Benefits

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Candidates selected for this position will receive comprehensive training, including Basic Combat Training and Advanced Individual Training, which will equip them with the skills and knowledge necessary to excel in this role. Additionally, as an active duty Soldier, they will have access to a range of benefits, including health insurance, education assistance, and housing allowance.

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Salary Information

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The estimated salary for this position is around $40,000-$60,000 per year, depending on experience and location. However, please note that salaries may vary based on individual circumstances.

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About the U.S. Army

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The U.S. Army is a diverse and inclusive organization that values teamwork, discipline, and hard work. As a member of the U.S. Army, you will have the opportunity to serve your country while developing valuable skills and experiences that can benefit you throughout your career.



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