Food Service Operations Manager
3 days ago
About This Opportunity
The Food Service Director is responsible for planning, directing, and coordinating the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. This position oversees the operational and financial responsibilities for the kitchen and supervises an Assistant Food Service Director and/or a team of Food Service Supervisors and/or Cooks who are involved with the preparation, serving, and clean-up of food in a secure correctional facility.
Key Responsibilities
- Manage and apply kitchen sanitation and safety standards and methods
- Supervise and train staff to ensure high-quality food service
- Develop and implement menus and food programs
- Manage kitchen operations, including food preparation, serving, and clean-up
- Ensure compliance with food safety and sanitation regulations
Requirements
- Five years' of management or supervisory experience in a food service environment
- A valid driver's license is required
- ServSafe Certification
- Knowledge of basic accounting and mathematical abilities to complete necessary reports
Benefits
- Medical, dental, and vision insurance
- Basic life and accidental death and dismemberment insurance
- Short-term and long-term disability insurance
- 401(k) retirement savings plan with company match
- DailyPay providing immediate access to earned wages
Equal Employment Opportunity
We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace.
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