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Food Service Operations Manager

1 month ago

Florence, Colorado, United States TKC Holdings, Inc. Full time

About This Opportunity

The Food Service Director is responsible for planning, directing, and coordinating the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. This position oversees the operational and financial responsibilities for the kitchen and supervises an Assistant Food Service Director and/or a team of Food Service Supervisors and/or Cooks who are involved with the preparation, serving, and clean-up of food in a secure correctional facility.

Key Responsibilities

  • Manage and apply kitchen sanitation and safety standards and methods
  • Supervise and train staff to ensure high-quality food service
  • Develop and implement menus and food programs
  • Manage kitchen operations, including food preparation, serving, and clean-up
  • Ensure compliance with food safety and sanitation regulations

Requirements
  • Five years' of management or supervisory experience in a food service environment
  • A valid driver's license is required
  • ServSafe Certification
  • Knowledge of basic accounting and mathematical abilities to complete necessary reports

Benefits
  • Medical, dental, and vision insurance
  • Basic life and accidental death and dismemberment insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan with company match
  • DailyPay providing immediate access to earned wages

Equal Employment Opportunity

We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace.