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Executive Culinary Director

2 months ago

Troy, Michigan, United States Continental Service Group, Inc. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Continental Service Group, Inc. as a Senior Restaurant Operations Manager.

Key Responsibilities
  • Provide leadership as a working manager at events, ensuring seamless execution and exceptional customer experiences.
  • Develop and implement training programs and materials to enhance the skills of our culinary team.
  • Participate in the interview, selection, and assessment of talent to ensure the best fit for our organization.
  • Set performance expectations and provide guidance to team members to achieve exceptional results.
Supervisory Responsibilities
  • Leadership and Development: Foster a culture of excellence, innovation, and continuous improvement within the culinary team.
  • Talent Management: Identify, develop, and retain top talent to drive business growth and success.
  • Operational Excellence: Ensure seamless execution of events, menus, and services that exceed customer expectations.