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Assistant Culinary Leader

2 months ago

Miami, United States Four Seasons Hotels Limited Full time
About Four Seasons:

Four Seasons thrives on the dedication of our team members. We are a diverse group of individuals who strive for excellence, pushing ourselves to new heights while treating one another with respect and kindness. Our staff worldwide crafts remarkable experiences for our guests, residents, and partners through a commitment to luxury and heartfelt service. We understand that the key to enabling our team to deliver exceptional guest experiences lies in fostering a world-class employee experience and nurturing a positive company culture.

At Four Seasons, we believe in recognizing familiar faces, welcoming newcomers, and treating everyone we encounter as we wish to be treated ourselves. Whether you work with us, stay with us, live with us, or explore with us, our mission is to create lasting impressions. This belief stems from our understanding that life is enriched when we genuinely connect with the people and the world around us.

About the Location:
Experience the perfect blend of urban sophistication and tropical relaxation under the Miami sun. Located above the vibrant Brickell Avenue, our hotel offers the best of both city excitement and a serene getaway. Enjoy our lifestyle-inspired lobby, indulge in delightful dining experiences, and unwind in our two-acre sun-drenched sanctuary, all while overlooking the stunning Miami skyline and its fashionable art, dining, and entertainment scenes.

About Four Seasons Hotel Miami:
Four Seasons Hotel Miami is an urban retreat situated in the residential area of Brickell, surrounded by Miami's most beloved neighborhoods. The hotel features a tranquil two-acre pool terrace, a state-of-the-art fitness center and spa, a multi-million dollar art collection, and an award-winning steakhouse. Our team connects guests to Miami's most captivating and vibrant destinations, as recommended by our in-house experts.

We are seeking a Sous Chef - Bahia Restaurant who shares our passion for culinary excellence and brings enthusiasm to every task. Our team members have the opportunity to enhance our guests' experiences by providing exceptional knowledge and service in support of our esteemed organization.

The Opportunity:

Located on our rooftop terrace, Bahia offers an al fresco dining experience featuring Northern Mediterranean cuisine while embracing Miami's unique poolside lifestyle.

In this role, you will plan, organize, oversee, and direct the work of employees in the Bahia Kitchen Department responsible for food preparation, ensuring superior quality and consistency. You will assist in the planning and development of recipes and guarantee the correct preparation and presentation of all food items prepared through production and demonstration. Additionally, you will manage labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.

Preferred Qualifications and Skills:
  • Experience in Latin Influenced and/or East Mediterranean Cuisines.
  • Three to five years of supervisory experience in multiple culinary/food & beverage departments in a fast-paced luxury environment.
  • A college degree specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
  • Availability to work all shifts, including mornings, evenings, weekends, and holidays.
  • Proficiency in operating computer equipment and food & beverage computer systems.
  • Ability to operate and utilize culinary production equipment and tools.
  • Strong reading, writing, and oral proficiency in the English language.
  • Physical ability to lift, push, pull, and carry food items and operate culinary production equipment and tools.
  • Capability to supervise, demonstrate, and expedite in various kitchen production areas.
  • Continuous standing to supervise, demonstrate, and expedite in various kitchen production areas.
  • Willingness to work eight to ten hour shifts; scheduled days and work hours may vary based on need.
Benefits Four Seasons Employees Enjoy:
  • An energizing employee culture that encourages authenticity.
  • Comprehensive learning and development programs to help you master your craft.
  • Inclusive and diverse employee engagement events throughout the year.
  • Exclusive discounts and travel programs with Four Seasons.
  • Competitive wages and benefits, including medical, dental, vision, and retirement plans.
  • And much more.
Visa Requirements:

US work authorization is required unless the candidate is currently in a managerial position at a Four Seasons location. Current Four Seasons managers may qualify for L-1 visa sponsorship.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.