Restaurant Operations Manager
1 week ago
The Taco Bell Assistant Manager plays a vital role in supporting the General Manager in ensuring the smooth operation of the restaurant. This includes running great work shifts, meeting Taco Bell standards, and taking ownership of problem-solving with a smile.
Key Responsibilities:
- Lead and motivate Team Members and Shift Managers to complete assigned duties
- Manage inventory and maintain financial accountability
- Ensure safe and quality food service in a friendly manner
- Maintain a safe working environment for employees and customers
Requirements and Essential Functions:
- High School Diploma or GED; College or University Degree preferred
- 1-3 years supervisory experience in food service or retail, including Profit and Loss responsibility
- Basic computer literacy and strong analytical/decision-making skills
- Ability to stand, walk, lift up to 50 lbs., and stoop during 80% of shift time
What We Offer:
- A positive and dynamic work environment
- Opportunities for career growth and development
- A competitive compensation package
How to Apply:
Please submit your application through our website or in-person at the restaurant. We look forward to hearing from you
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