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Restaurant Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at Subway - 10064-0. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive an exceptional dining experience, and driving sales growth.
Key Responsibilities:- Customer Experience: Provide excellent customer service, ensuring that all guests receive a warm and welcoming experience.
- Food Quality and Safety: Ensure that all food is prepared and served to the highest standards, adhering to health and safety regulations.
- Restaurant Maintenance: Maintain a clean and well-organized restaurant, ensuring that all equipment and facilities are in good working order.
- Inventory and Finance: Manage inventory levels, control costs, and maintain accurate financial records.
- Marketing and Promotion: Develop and implement local marketing initiatives, including community outreach and promotional activities.
- Staff Management: Recruit, train, and develop a high-performing team, ensuring that all staff members are equipped to provide excellent customer service.
- Business Development: Analyze sales data, identify opportunities for growth, and develop strategies to increase sales.
- Education: High school diploma or equivalent, college degree preferred.
- Experience: A minimum of 2 years in a restaurant environment, with experience in supervising and training staff.
- Skills: Excellent communication and leadership skills, computer knowledge, and ability to work in a fast-paced environment.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Advancement: Opportunities for career growth and advancement within the company.
- Training and Development: Comprehensive training and development programs to help you succeed in your role.