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Prep Cook

2 months ago

St Augustine, Florida, United States River & Fort Full time
Job Description

We are seeking a highly motivated and organized Prep Cook to join our Back of House team at River & Fort. As a key member of our culinary team, you will be responsible for ensuring the consistent execution of quality standards, operating systems, and procedures.

Key Responsibilities:
  • Quality Standards: Work closely with our Executive Chef to maintain high-quality food standards, adhering to recipes and proper preparation techniques.
  • Menu Development: Partner with our Executive Chef to develop new menu items, ensuring accurate documentation and effective execution.
  • Operations: Ensure adherence to operating systems, procedures, and standards, maintaining a safe and clean work environment.
Requirements:
  • Minimum 1 year experience in a high-volume restaurant
  • High-level organizational skills with multi-tasking capabilities
  • Ability to adapt to changing priorities and manage workloads with minimum direction
  • High attention to detail and follow-through
  • Dependable, reliable, and highly motivated
  • Ability to communicate effectively in English
  • Able to work 10-hour plus shifts
  • Able to stand, sit, or walk for extended periods
  • Able to grasp, lift, and/or carry up to 50 lbs. as needed
  • Finger/hand dexterity to operate kitchen machinery and knives
  • Able to withstand changes in temperature, occasional smoke, steam, and heat
  • Able to work in a confined area
  • Must possess hearing, visual, and sensory abilities to observe and detect emergency situations