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Culinary Team Lead

2 months ago

Leavenworth, Kansas, United States Vail Resorts Full time

Job Summary:

Vail Resorts is seeking a skilled Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Chef, promoting teamwork, and maintaining food quality and safety to deliver an exceptional dining experience for our guests.

Key Responsibilities:

  • Operate and maintain kitchen equipment, tools, and accessories to ensure efficient food preparation and training of other staff members.
  • Enforce high standards for facility cleanliness, sanitation, and food preparation to maintain a high-quality work environment and guest experience.
  • Stay up-to-date on current menu items and ingredients to ensure accurate preparation and presentation.
  • Manage inventory and minimize waste by maintaining par levels and monitoring food usage.
  • Perform other duties as assigned to support the success of our culinary team.

Requirements:

  • Culinary degree or certification preferred.
  • 1-2 years of relevant work experience, with supervisory kitchen experience a plus.
  • Strong knowledge of cooking techniques, practices, and food safety, with ServSafe certifications a plus.
  • Ability to stand and walk continuously for extended periods and lift up to 50 lbs.
  • Excellent communication and teamwork skills to thrive in a fast-paced environment.
  • Fluency in English is required.

The expected pay range for this position is $25.49 per hour. Compensation decisions are based on a variety of factors.