Bar and Restaurant Operations Manager
7 days ago
We are seeking a skilled Bar & Restaurant Supervisor to join our team at the Hyatt Regency Atlanta Perimeter at Villa Christina. As a key member of our hospitality team, you will be responsible for overseeing the front-of-house (FOH) operations, ensuring exceptional guest service, and maintaining brand standards.
Key Responsibilities:- Lead the FOH team, assigning tasks and maintaining checklists to ensure seamless service.
- Develop and execute the FOH function of the outlets to meet daily operational needs.
- Oversee the craft cocktail program, ensuring quality and consistency.
- Supervise and assist in in-room dining, ensuring timely and efficient service.
- Ensure all outlets comply with corporate and brand standards, maintaining high levels of quality and service.
- Champion guest service focus, promoting a positive and welcoming atmosphere.
- Abide by all State, Federal, and Corporate requirements related to food safety and serving alcoholic beverages.
- Perform other job duties as assigned by management.
Requirements:
- Strong beverage knowledge, including spirits, wines, and craft beer.
- Strong food focus, including wine pairings.
- Prior hotel or similar environment food and beverage experience.
- Supervisory experience required.
- Strong communication skills and team player.
- Availability to work AM/PM and weekends.
What We Offer:
A dynamic and supportive work environment, opportunities for growth and development, and a competitive compensation package.
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