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Restaurant Operations Manager
2 months ago
Job Summary: We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Boardwalk Burger and Fries - ATL. As a Restaurant Operations Manager, you will be responsible for leading and managing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales and profitability.
Key Responsibilities:
- Oversee the daily operations of the restaurant, ensuring efficiency and productivity.
- Hire, train, and manage staff, fostering a positive work environment that encourages teamwork and high morale.
- Ensure high-quality food preparation and presentation, adhering to all health and safety regulations.
- Manage inventory, order supplies, and ensure proper storage to minimize waste.
- Develop and implement strategies to improve service, drive sales, and enhance customer satisfaction.
- Handle financial tasks such as budgeting, sales reporting, and payroll.
- Resolve customer complaints promptly and professionally.
- Maintain a clean, safe, and welcoming environment for both staff and customers.
- Liaise with upper management or franchise owners, providing regular updates and reports.
- Stay updated on industry trends and implement new strategies as necessary.
Requirements:
- Proven experience as a Restaurant Operations Manager or similar role in the fast food industry.
- Strong leadership and team management skills.
- Excellent communication and interpersonal skills.
- Proficient in business management and financial principles.
- Knowledge of health and safety regulations in the food service industry.
- Ability to handle high-stress situations and resolve conflicts effectively.
- Customer service-oriented with a focus on improving customer satisfaction.
What We Offer:
- A competitive salary range of $50,000 - $52,000 per year.
- A dynamic and supportive work environment.
- Opportunities for professional growth and development.