Sanitation Supervisor

3 days ago

Hazelwood, Missouri, United States Natures Bakery Full time
Job Summary

The Sanitation Supervisor - Operations Manager is responsible for leading the Sanitation team to achieve full plant compliance with all personnel safety, food safety, and sanitation/cleaning requirements. This role requires strong leadership skills, excellent communication abilities, and a deep understanding of business and management principles.

Key Responsibilities
  • Lead the Sanitation team in safe working practices, including chemical handling, PPE, and OSHA requirements.
  • Understand the manufacturing process and equipment/parts design to ensure proper equipment sanitation and efficient startups.
  • Problem solve with Operators and facilities Management Teams, with an open mind and the spirit of co-operation in a positive and professional manner.
  • Demonstrate good time management in planning work schedules to ensure deadlines are met.
  • Establish standards and procedures for work of staff; lead by example.
  • Assist in the development, organization, and participation of staff in departmental training programs; provide on-going supervision and coaching to improve operations with positive reinforcement and goals.
  • Maintain records and daily logs. Prepare periodic activity and reports for review.
  • Accountability for all Departmental stock & inventory control. Periodically inventory supply and requisition and distribute supplies and equipment; place orders as required.
  • Daily inspect and evaluate cleanliness and physical condition of facilities, and submit reports to Quality Manager, Director of Operations & Maintenance Department of recommendations for painting, repairs, furnishings, replacement of tools and equipment, etc.
  • Plan schedules and coordinate cleaning projects with facility operational Management teams.
  • Write weekly staff assignment schedules, perform employee performance evaluations, and hold disciplinary/coaching meetings as needed.
  • Daily ensure supply rooms are stocked and maintained in a neat & orderly manner.
  • Flexible scheduling: Some scheduling is determined by hours of operation and events; also, occasionally work after hours to complete special projects, handling after-hour emergencies and problems.
Requirements
  • Principles and processes for providing business sanitation & cleaning services, including needs assessment, meeting quality standards, and evaluation of results.
  • Business & management principles involved with planning, resource allocation, & leadership technique.
  • Ability to communicate clearly, professionally, and effectively.
  • Reading and comprehension abilities for proper use of chemical.
  • Must be able to follow Occupational Safety and Health Administration guidelines when using and storing chemicals.
  • Must be able to demonstrate an understanding of national Food safety initiatives by strict compliance to all FDA, SQF and AIB safety protocols and procedures.
  • As needed, must be able to work all shifts, weekends.
  • Knowledge and understanding of principles and methods of training and instruction.
  • Ability to work in a Team environment in a positive manner of respect, cooperation & flexibility.
  • Proactive and self-starting, working in a culture of goal setting with continuous improvement focus and training and mentoring of team members.
Education and Experience
  • Minimum High School diploma or its equivalent.
  • 2 to 4 years previous supervisory experience a plus.
  • Equivalent combinations of education and work experience will be considered.

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