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Culinary Class Facilitator

2 months ago

Beverly, Massachusetts, United States Taste Buds Kitchen - North Shore Full time
Position Overview

Join the dynamic team at Taste Buds Kitchen - North Shore as a Culinary Class Facilitator. We are looking for an enthusiastic individual who enjoys sharing their passion for cooking with others. This role involves leading engaging cooking sessions for a diverse audience, including children, families, and adults.

Benefits Offered:
  • 401(k) matching
  • Company gatherings
  • Employee discounts
  • Flexible work hours
  • Career advancement opportunities
  • Professional training and development
What We Provide:
  • Competitive salary plus tips
  • Matching 401K contributions
  • Flexible scheduling options
  • Fun social events
  • Employee discounts
  • Complimentary T-shirts
Qualifications for Culinary Class Facilitator:
  • Self-motivated individual who excels in a fast-paced setting
  • Genuine interest and enthusiasm for culinary arts and entertainment
  • Strong communication skills, particularly with younger audiences
  • Skilled in various cooking and baking methods
  • Comfortable speaking to groups with clarity and confidence
  • At least one year of experience in entertaining groups, both young and old
  • Ability to remain on your feet for extended periods
  • CPR certification is required
Key Responsibilities:
  • Lead cooking classes, camps, and events for participants aged 2 to 99.
  • Teach guests essential cooking and baking techniques tailored to the class curriculum.
  • Create a welcoming, energetic, and consistent atmosphere for all attendees.
  • Engage with guests to ensure a satisfying experience.
  • Work independently or oversee a team of culinary assistants during larger gatherings.
  • Prepare the workspace before classes and ensure cleanliness afterward.
  • Maintain a safe and tidy environment, providing first aid/CPR as necessary.
About Us:

Taste Buds Kitchen - North Shore is dedicated to providing culinary entertainment that captivates audiences of all ages. Our innovative programs are designed to be both entertaining and educational, ensuring that every guest leaves with a smile.

  • For Kids (ages 2 to teen): We offer hands-on cooking classes, camps, birthday celebrations, and educational field trips.
  • For Adults: We host BYOB cooking classes for date nights, birthday parties, bridal showers, and corporate events.

We strive to engage and delight our guests with every culinary experience.