Executive Chef Assistant

4 days ago


Richmond, Virginia, United States The Jefferson Hotel Richmond Full time
Job Description

We are seeking an ambitious and motivated Line Cook to join our team at The Jefferson Hotel Richmond. This is a fantastic opportunity to work in a dynamic kitchen environment under the direction of Executive Chef Patrick Willis.

The successful candidate will be responsible for assisting in the preparation of delicious dishes, working efficiently to meet high-quality standards, and maintaining a positive attitude in a fast-paced kitchen environment.

The ideal candidate will have excellent cooking skills, a strong work ethic, and the ability to work well under pressure. We offer a competitive salary range of $45,000 - $60,000 per year, depending on experience, as well as opportunities for growth and development in a supportive team environment.

Key Responsibilities:

  • Assist in the preparation of meals, appetizers, and desserts
  • Work efficiently to meet high-quality standards
  • Maintain a clean and organized workspace
  • Collaborate with other kitchen staff to ensure smooth service

Requirements:

  • 2+ years of experience as a line cook or equivalent position
  • Excellent cooking skills and attention to detail
  • Ability to work well under pressure and maintain a positive attitude
  • Familiarity with local, sustainable, and seasonal produce


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