Executive Chef Assistant
4 days ago
We are seeking an ambitious and motivated Line Cook to join our team at The Jefferson Hotel Richmond. This is a fantastic opportunity to work in a dynamic kitchen environment under the direction of Executive Chef Patrick Willis.
The successful candidate will be responsible for assisting in the preparation of delicious dishes, working efficiently to meet high-quality standards, and maintaining a positive attitude in a fast-paced kitchen environment.
The ideal candidate will have excellent cooking skills, a strong work ethic, and the ability to work well under pressure. We offer a competitive salary range of $45,000 - $60,000 per year, depending on experience, as well as opportunities for growth and development in a supportive team environment.
Key Responsibilities:
- Assist in the preparation of meals, appetizers, and desserts
- Work efficiently to meet high-quality standards
- Maintain a clean and organized workspace
- Collaborate with other kitchen staff to ensure smooth service
Requirements:
- 2+ years of experience as a line cook or equivalent position
- Excellent cooking skills and attention to detail
- Ability to work well under pressure and maintain a positive attitude
- Familiarity with local, sustainable, and seasonal produce
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Executive Chef Assistant
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