Executive Chef Assistant
3 weeks ago
We are seeking an experienced Line Cook to join our team at ChefSuite in Richmond, Virginia. The successful candidate will have a proven track record of working in fast-paced environments and maintaining high standards of food quality and presentation.
About the Role- This is a full-time opportunity with competitive compensation and benefits.
- The ideal candidate will have prior experience as a kitchen staff member and be able to work effectively in a team environment.
- The salary for this position is estimated to be around $45,000 - $55,000 per year, depending on experience.
Responsibilities:
- Prepare and cook menu items according to established recipes and portion control standards.
- Operate various kitchen equipment safely and efficiently.
- Maintain a clean and organized work area.
- Assist with stock management and labeling ingredients.
- Collaborate with the kitchen team to meet daily production goals.
Requirements:
- Prior experience in a commercial kitchen setting.
- Excellent time management and multitasking skills.
- Able to work effectively in a team environment.
- Positive attitude and willingness to learn.
About ChefSuite
ChefSuite is a commercial cooking facility that provides private kitchens for restaurateurs. Our mission is to provide high-quality dishes while maintaining a safe and efficient kitchen environment.
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