Restaurant Operations Director

2 weeks ago


Los Angeles, California, United States Mesch Bakery Full time
Job Description

Overview: Mesch Bakery seeks a Restaurant & Catering Manager to oversee daily restaurant operations, catering services, and staff management.

Key Responsibilities:

  • Manage restaurant and catering operations, including purchasing, kitchen management, front-end operations, and event planning.
  • Analyze and oversee daily activities to ensure efficiency and quality.
  • Prepare schedules, train staff, and design menus ensuring Kosher food handling practices.
  • Develop strategies for growth and improvement in sales, customer satisfaction, and employee engagement.

Requirements:

  • Proven experience in managing restaurant and catering operations.
  • Excellent leadership, communication, and problem-solving skills.
  • Ability to analyze data and make informed decisions.
  • Familiarity with Kosher food handling practices.

Benefits: Competitive salary ranging from $60,000 to $80,000 annually, depending on experience.



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