Restaurant and Bar Manager

1 week ago


Marquand, Missouri, United States The Alexander | a Dolce Hotel Full time
About The Alexander | a Dolce Hotel

The Alexander, A Dolce Hotel is a contemporary and upscale hotel located in the vibrant city of Indianapolis, Indiana, offering an exciting and dynamic work environment. As a job applicant, joining the team at The Alexander means being part of a distinctive hotel known for its modern design, exceptional service, and prime location in the city's downtown arts and cultural district.

Job Summary

We are seeking a dynamic and passionate leader with a love for hospitality and exceptional dining experiences to join our team as our Restaurant & Bar Manager. This role will be responsible for activating the bar, lounge, and daily operations, ensuring the smooth operation of our restaurant and driving guest satisfaction.

Key Responsibilities
  • Organize and conduct pre-shift and departmental meetings to ensure effective communication and teamwork.
  • Schedule and direct staff in their work assignments, ensuring optimal productivity and efficiency.
  • Interact proactively and positively with guests, providing exceptional service and ensuring their needs are met.
  • Assist with the interviewing, selection, and training of team members to ensure a high-performing team.
  • Manage the experience in Plat 99, creating exceptional activations and events to increase traffic to our Plat 99 Bar and build PR opportunities.
  • Plan, communicate, and operate events and activations with the support of the property leaders, executive chef, and food and beverage team.
  • Manage floor presence, supporting the F&B team and guest relations to ensure a seamless guest experience.
  • Manage events and activations within Plat 99 to ensure success.
  • Additional responsibilities include:
    • Leadership
    • Teamwork
    • Communication
    • Community presence through partnerships in the local area
    • Scheduling to provide exceptional guest service within % of revenue guidelines
    • Responsible for beverage cost and controls
    • VIPs are acknowledged and cared for
    • Complete all Davidson training programs
    • Attend weekly staff meetings
Qualifications
  • Bachelor's degree or equivalent experience
  • Previous hotel food and beverage experience preferred
  • Time management skills
  • Ability to communicate effectively with the public and other team members
  • Ability to lead and direct a team
Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining, and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owner's mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.

In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts, and Davidson Restaurant Group.

In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Three Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays)
  • 401K Match


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