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Restaurant Operations Manager

2 months ago

Marquand, Missouri, United States Fox Restaurant Co Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Fox Restaurant Co. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving business growth.

Key Responsibilities
  • Restaurant Operations: Oversee the management of restaurant operations, including staff supervision, inventory management, and maintaining a clean and safe environment.
  • Customer Service: Ensure that all customers receive exceptional service, responding to their needs and resolving any issues in a timely and professional manner.
  • Business Development: Develop and implement strategies to drive business growth, including menu development, marketing initiatives, and sales promotions.
  • Team Management: Lead and motivate a high-performing team, providing coaching, training, and development opportunities to ensure that staff are equipped to deliver exceptional service.
  • Financial Management: Manage restaurant finances, including budgeting, forecasting, and controlling costs to ensure profitability.
Requirements
  • Minimum 5 years of experience in restaurant management, preferably in a high-volume environment.
  • Proven track record of success in driving business growth, improving customer satisfaction, and increasing revenue.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong analytical and problem-solving skills, with the ability to make informed decisions and drive results.
  • Familiarity with restaurant operations software, including POS systems and online reservation platforms.