Culinary Preparation Specialist
2 weeks ago
In alignment with our commitment to serve the community, we strive to ensure that individuals facing hunger, homelessness, or addiction find support and a pathway to recovery. Collaborating with our partners and participants, we foster environments where everyone is acknowledged, accepted, and empowered.
POSITION OVERVIEW
The Culinary Preparation Specialist is essential in facilitating kitchen operations by preparing ingredients and ensuring an efficient setup for meal service. Reporting to the Program Chef and Lead Line Cook, this role encompasses executing assigned preparation tasks, maintaining a tidy and organized kitchen and dining area, and following food safety protocols. A strong interest in culinary practices, punctuality, and the ability to follow instructions are vital for success in this position.
PRIMARY RESPONSIBILITIES
- Support the Lead Line Cook and Program Chef in food preparation for service.
- Exhibit proficiency in knife skills, proper sanitation practices, and hygiene standards.
- Ensure compliance with food storage and handling regulations.
- Maintain cleanliness and organization within the preparation area, kitchen, and dining space.
- Demonstrate effective communication skills and familiarity with standard kitchen equipment.
- Be prepared to stand for extended periods as necessary.
- Assist the Program Chef by chopping vegetables, washing food items, and ensuring that all equipment and appliances are clean and ready for use.
- Help with dishwashing and consistently uphold a clean and sanitary work environment.
- Prepare salads, dressings, and sauces in accordance with established recipes.
- Collect food ingredients from storage areas as directed by the Program Chef.
- Ensure proper food storage when items are not in use.
- Collaborate with the Chef to prepare ingredients in advance.
- Learn and implement cooking methods and techniques essential for effective kitchen operations.
Education: High school diploma or equivalent required.
Experience: Preferred 1 year of experience in a kitchen environment.
Confidentiality: Must handle confidential information responsibly.
Mental/Visual Demands: Normal mental and visual capabilities are required for the flow of work.
Physical Requirements: The role necessitates the ability to handle, feel, and reach with hands and arms, along with frequent squatting, bending, and mobility. The employee must regularly lift and/or move up to 50 pounds.
Work Environment: Employees may be required to work in various weather conditions.
Flexibility to work non-standard hours, including evenings and weekends, may be necessary based on operational needs.
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