Kitchen Operations Manager

Job OverviewCava - Colorado Blvd S is seeking an experienced Kitchen Operations Manager to join our team. This role is responsible for managing the daily operations of our kitchen, ensuring seamless execution and efficient use of resources.About the Role:This is a full-time position that requires flexibility and adaptability in a fast-paced environment. The...

About the PositionWe are searching for a highly skilled and charismatic Kitchen Operations Manager to lead our culinary team in Denver. This individual will be responsible for implementing effective kitchen strategies, ensuring seamless execution of menu items, and fostering a positive work environment that drives employee engagement and productivity.

SLATER'S 50/50 Job Overview">A national gourmet burger restaurant, SLATER'S 50/50, is seeking a skilled Kitchen Manager to oversee daily operations in the Las Vegas Valley.The award-winning casual concept boasts a signature menu of gourmet burgers and an extensive selection of draft beers on tap.

Company Overview: At Kitchen Tune-Up, we pride ourselves on creating an exceptional remodeling experience for our clients. We are a family-owned business with a trusted reputation in Denver, CO, offering high-quality 5-star Google-rated services. Our team is committed to uplifting our customers' homes and lives through our exclusive kitchen design and...

Detailed Job DescriptionThis Head of Kitchen Operations role demands a highly skilled and experienced individual who can effectively lead a team in delivering exceptional dining experiences. The salary package includes an annual income of $58K-$68K, along with comprehensive health benefits and opportunities for professional growth.Key responsibilities will...

About UsKitchen Tune Up & Bath Tune Up of Denver is a family-owned and operated business with a strong reputation in the marketplace. We value our employees and provide a supportive and collaborative work environment.SalaryThe estimated annual salary for this position is $120,000, with the potential to earn over $300,000 annually based on...

**About the Job**We are looking for a detail-oriented Kitchen Equipment Operator to join our team at The Westin Denver International Airport. In this role, you will be responsible for ensuring the cleanliness and organization of our kitchen and dishrooms, as well as operating and maintaining our cleaning equipment and tools.**Key Responsibilities**•...

Gourmet Burger Restaurant Seeks Experienced Kitchen ManagerSLATER'S 50/50, a popular gourmet burger destination, is hiring a Kitchen Manager to lead kitchen staff and drive pre-opening development in the Las Vegas area.This high-energy role requires a proven track record in culinary management and strong leadership skills.

About the JobWe're looking for a Senior Kitchen Operations Leader to join our dynamic team at Biscuits and Berries. As a key member of our kitchen staff, you'll be responsible for ensuring seamless culinary operations and exceeding guest expectations.Key Responsibilities:Oversee daily kitchen operations, including food preparation, presentation, and service...

About the OpportunityWe are seeking a Sales Professional to join our team as a Kitchen & Bath Remodeling Sales Consultant. This is a 100% commission role with first-year potential earnings ranging from $60,000 to $100,000.You will be responsible for managing lead flow and client projects from beginning to end, maintaining frequent communications with clients...

Job DescriptionThis individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

Job Overview:Kitchen Tune-Up & Bath Tune Up is a family-owned business in Denver, CO that prides itself on creating an exceptional remodeling experience for its clients. We are seeking a Custom Kitchen and Bath Renovation Sales Professional to join our team. As a sales professional, you will be responsible for working with clients to understand their needs...

About Us:Kona Grill is a leading provider of high-end dining experiences, with locations across the country. We pride ourselves on our commitment to quality, innovation, and customer satisfaction.Job Summary:We are seeking an experienced Sous Chef to join our team at Kona Grill. As a key member of our culinary team, you will be responsible for overseeing the...

About UsBamboo Sushi is a purpose-driven restaurant dedicated to creating an inspiring experience through food, service, and spirit.We strive to foster a culture of inclusivity, diversity, and equality, where every team member feels valued and respected.In this role, you will have the opportunity to contribute to our mission and be part of a dynamic team...

About the RoleOlive and Finch is currently seeking a skilled Culinary Operations Manager to lead our kitchen team. As a key member of our management team, you will be responsible for overseeing the daily food operations, including employee selection, development, and performance management.Job ResponsibilitiesManage the inventory and ordering of food and...

Culinary Excellence RequiredMorrison Living seeks a highly skilled Executive Chef to lead our culinary team. As a key member of our management team, this individual will be responsible for menu development, kitchen operations, and staff management. With a focus on exceptional customer service and culinary excellence, this leader will drive the success of our...

Job SummaryWe are seeking a talented Sous Chef to join our team at Kona Grill in Denver. As a key member of our kitchen team, you will assist the Executive Chef in menu planning, inventory management, and supervising kitchen staff.This is a great opportunity for someone who is passionate about cooking and leadership, with excellent communication and...

The ideal candidate will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation. Minimum three years' experience in a high-volume full-service food operation is required. A proven track record of improving kitchen efficiencies, quality, and relative costs is...

We are seeking a highly motivated and detail-oriented Dishroom Lead to join our team at the University of Denver. As a key member of our operations, you will be responsible for maintaining and cleaning kitchen work areas, equipment, and utensils while leading the dishroom team to ensure efficiency and safety.About the RoleThe successful candidate will have...

Job DescriptionNADC Burger is looking for a dedicated Culinary Team SupervisorThis individual will oversee daily operations, including purchasing, inventory control, food, and kitchen labor management. They will work closely with the culinary team to ensure exceptional quality and efficiency.A competitive salary: $65,000 - $85,000 per annum, commensurate...