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Executive Chef

2 months ago

Tampa, Florida, United States Seminole Gaming Full time
Job Summary

We are seeking a highly skilled and experienced Banqueting Chef to join our team at Seminole Gaming. As a key member of our culinary team, you will be responsible for overseeing all kitchen operations in our restaurant outlet, including menu development, cost control, and staff management.

Key Responsibilities
  • Menu Development: Collaborate with our culinary team to design and implement new menu concepts, recipes, and production methods that meet the highest standards of quality and presentation.
  • Cost Control: Implement cost control procedures and standards of performance to ensure efficient use of resources and minimize waste.
  • Staff Management: Counsel, guide, train, and instruct assigned personnel in the proper performance of their duties, ensuring that all staff members are equipped to provide exceptional service to our guests.
  • Quality Assurance: Monitor all aspects of food service in assigned areas to ensure quality, sanitary preparation, and presentation, adhering to all sanitation guidelines and regulations.
  • Guest Relations: Interact with guests as much as possible, creating a memorable experience and promoting positive guest relations at all times.
Requirements
  • Culinary Experience: Minimum of three to five years of culinary management experience in a high-volume kitchen, preferably in a casino, large hotel, or resort environment.
  • Culinary Education: Culinary Arts degree preferred, but not required.
  • Leadership Skills: Strong leadership skills to coach, counsel, guide, train, and instruct assigned personnel in the proper performance of their duties.
  • Administrative Skills: Strong administrative skills and computer skills, with the ability to analyze Food and Beverage data and reduce food costs.
  • Communication Skills: Clear, effective, strong verbal and written communication skills, with the ability to interface effectively with FOH staff to produce a positive guest experience.
Work Environment

The Banqueting Chef will work in a fast-paced kitchen environment, with exposure to casino-related environmental factors, including second-hand smoke and excessive noise. The employee must be able to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, talk or hear, and taste or smell. The employee must frequently lift and/or move up to 50 pounds.

The Seminole Tribe gives preference in all of its employment practices to Native Americans. First preference in hiring, training, promoting, and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements.