Executive Chef

6 days ago


Costa Mesa, California, United States DAVID AGUILAR Full time
Job Description

Vegan By El Zamorano, a leading restaurant in Costa Mesa, CA, is seeking an accomplished line cook to enhance our culinary team. As a key member of our kitchen staff, you will be responsible for delivering exceptional dishes that showcase our commitment to plant-based cuisine.

Key Responsibilities:

  • Prepare and maintain station supplies, ensuring seamless workflow and efficient service delivery.
  • Chop vegetables, prepare sauces, and assist with food preparation tasks, upholding the highest standards of quality and presentation.
  • Collaborate with kitchen staff to execute menu items, maintaining pace and consistency throughout each shift.
  • Maintain a clean workspace, adhering to strict sanitation guidelines and minimizing waste.
  • Monitor inventory levels, contributing to the effective management of our culinary resources.
  • Efficiently work on the line to prepare orders, utilizing your expertise to deliver accurate and timely results.

Requirements and Qualifications:

  • Prior experience as a line cook or in a similar Back of the House role is highly valued.
  • Demonstrate reliability and flexibility in meeting scheduling commitments, ensuring seamless support during peak periods.
  • Showcase proactive problem-solving skills, anticipating the needs of colleagues and contributing to a cohesive kitchen environment.
  • Exemplify attention to detail, guaranteeing impeccable presentation and quality in every dish prepared.

We are eager to welcome a talented individual who shares our passion for exceptional food and outstanding customer service. If you possess the required skills and qualifications, we look forward to reviewing your application.


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