Executive Chef Assistant

7 days ago


Costa Mesa, California, United States The Park Club Full time

The Park Club is seeking a highly skilled and experienced Link Cook to join our culinary team.

Job Description

We offer a competitive hourly rate of $22.50 - $28.00 per hour, depending on experience.

In this role, you will be trained in various cooking stations, including Grill, Sauté, Pantry, and Steam, and tested to ensure your capability and knowledge of recipes, procedures, and quality components. You will be trained on our guest standards and contribute to a team service environment. As a Link Cook, you will be responsible for following all company standards and guidelines, performing opening, ongoing, and closing side-work duties, and maintaining the cleanliness, sanitation, and organization of assigned stations and service areas.

Essential Qualifications:
  • A minimum of 18 years of age
  • At least 3 years of experience as a restaurant cook
  • High school graduate or equivalent
  • Fully qualified food handler's card
  • Excellent verbal and written communication skills in English
  • Maintain complete knowledge of cooking techniques required to prepare menu items
  • Comprehend food orders accurately
Key Responsibilities:
  • Complete opening and closing duties as assigned by management
  • Prepare necessary food items for meal periods and next services
  • Monitor and maintain cleanliness, sanitation, and organization of assigned stations and service areas
  • Cook for scheduled meal periods
  • Follow supervisor's instructions and communicate effectively with colleagues

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