Restaurant Operations Manager
2 weeks ago
Job Title: Restaurant Operations Manager
Job Summary:
We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Cal-Tex Restaurants Inc. As a Restaurant Operations Manager, you will be responsible for managing the day-to-day operations of our restaurant, ensuring that our customers receive an exceptional dining experience.
Key Responsibilities:
- Restaurant Operations: Oversee the overall operation of the restaurant, including managing staff, inventory, and customer service.
- Staff Management: Recruit, train, and develop restaurant staff to ensure they have the skills and knowledge to provide excellent customer service.
- Customer Service: Ensure that customers receive an exceptional dining experience, including prompt service, high-quality food, and a clean and welcoming environment.
- Inventory Management: Manage inventory levels, including ordering supplies and managing stock levels.
- Financial Management: Assist with financial management, including managing budgets and ensuring that the restaurant is operating within budget.
Requirements:
- Education: High school diploma or equivalent required; associate's or bachelor's degree preferred.
- Experience: Minimum of 1+ years experience as a Shift Leader or 1 year experience as an Assistant Manager in a customer service environment; must be 100% certified in all workstations.
- Skills: Excellent communication and interpersonal skills; ability to work in a fast-paced environment; strong problem-solving and analytical skills.
Working Conditions:
The Restaurant Operations Manager will work in a fast-paced restaurant environment, with frequent exposure to noise, heat, and physical activity. The position requires standing for long periods, lifting up to 65 pounds, and moving freely throughout the restaurant.
Benefits:
Cal-Tex Restaurants Inc. offers a competitive salary and benefits package, including medical, dental, and vision insurance, 401(k) matching, and paid time off.
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