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Restaurant Operations Manager
2 months ago
Key Responsibilities:
* Manage daily restaurant operations, including inventory, scheduling, and customer service
* Develop and implement strategies to increase sales and customer satisfaction
* Train and develop staff to ensure excellent customer service and high-quality food preparation
* Manage budgets and financial reports to ensure profitability
* Foster a positive work environment and promote teamwork
Requirements:
* Minimum of 2+ years of prior managerial experience in the restaurant industry and/or related field
* Preferred: ServSafe Certification - assistance and education provided if not certified
* Energetic and excellent communication skills
* Practical/hands-on approach
* Analytical skills
Benefits:
* Health Insurance
* Dental Insurance
* Vision Insurance
* Life Insurance
* Short Term Disability
* Long Term Disability
* Paid Vacation
* Retirement Options
* Rich Bonus Structure
* Profit Sharing (ARL Positions)
About Mas Restaurant Group:
We are a family-oriented and supportive company that values open communication and feedback. We invest in the success of our management staff through comprehensive training and ongoing development opportunities. We are committed to promoting from within and providing opportunities for career advancement.
If you are a motivated and experienced leader looking for a new challenge, we encourage you to apply for this exciting opportunity.", "lang_code": "en-US"}