Culinary Specialist

2 days ago


Detroit, Michigan, United States Barcade Limited Full time
Job Summary

The Culinary Specialist is responsible for preparing food to the highest standards of quality and presentation. This involves working closely with the chef to understand their vision and executing it with precision and attention to detail. The ideal candidate will have a strong passion for cooking and a keen eye for presentation.

Key Responsibilities

Prepare food to the chef's specifications, using a variety of cooking techniques and ingredients.
Maintain a clean and organized kitchen, adhering to health and safety standards.
Work effectively as part of a team, communicating clearly and respectfully with colleagues.
Stay up-to-date with the latest culinary trends and techniques, seeking opportunities for professional development.

Requirements

1 year of experience as a line cook in a full-service kitchen.
Strong attention to detail and ability to work under pressure.
Ability to lift up to 60 lbs and stand for long periods of time.
Local Food Protection or Serv Safe certification.

What We Offer

Competitive salary and benefits package.
Opportunities for professional development and career advancement.
A dynamic and supportive work environment.
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