Culinary Specialist
1 week ago
Method Co. is seeking a skilled Line Cook to join our Back of House team in downtown Detroit. As a key member of our culinary team, you will be responsible for preparing high-quality menu items in a fast-paced, upscale kitchen environment.
Key Responsibilities:
- Prepare menu items according to recipe requirements and maintain a high level of quality and consistency.
- Work efficiently to ensure timely output of restaurant menu items and maintain a clean and safe kitchen environment.
- Assist in maintaining inventory levels and adhering to product rotation and labeling procedures.
- Collaborate with the culinary team to ensure seamless execution of menu items and maintain a positive work environment.
- Participate in ongoing training and development to improve culinary skills and knowledge.
Requirements:
- Minimum 2-3 years of experience in an upscale, high-volume kitchen setting.
- Knowledge of Japanese cuisine and current food and beverage trends.
- Excellent written and verbal communication skills and ability to work effectively in a team environment.
- Ability to lift, move, and carry 30-40 lb boxes and crates.
Benefits:
- Health insurance
- Dental insurance
- Vision insurance
Method Co. is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination. We believe in diversity and encourage any qualified individual to apply.
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