Dining Room Manager
4 days ago
The Dining Room Manager is responsible for overseeing the daily operations of the Sky & Vine Rooftop Bar, ensuring a high-quality dining experience for guests and maintaining a profitable and efficient operation.
Key Responsibilities- Coordinate and supervise restaurant staff to deliver exceptional service and maintain high standards of quality and cleanliness.
- Manage and schedule staff to ensure adequate coverage and minimize employee turnover.
- Develop and implement strategies to increase revenue and reduce costs, while maintaining high levels of customer satisfaction.
- Collaborate with the Sky & Vine general manager to achieve business objectives and maintain a positive work environment.
- Ensure compliance with all relevant laws, regulations, and company policies.
- Bachelor's degree or higher in Hospitality, Business, or related field.
- Minimum 1-3 years of management experience in a fast-paced dining establishment.
- Proven track record of success in managing restaurant operations, including staff supervision, customer service, and revenue growth.
- Excellent communication and leadership skills, with the ability to work effectively in a team environment.
- Knowledge of Microsoft applications, including Word, Excel, and Outlook.
- Point of sale systems experience, including Aloha.
The Dining Room Manager must be able to work in a fast-paced environment, with frequent standing, walking, and lifting. Must be able to respond to visual and aural cues, and have excellent hand-eye coordination and manual dexterity.
BenefitsLodgeWorks offers a comprehensive benefits package, including medical, dental, vision, PTO, 401(k) with employer match, and more.
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Dining Room Manager
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Napa, California, United States LodgeWorks Full timeJob SummaryThe Dining Room Manager is responsible for overseeing the daily operations of the Sky & Vine Rooftop Bar, ensuring a high-quality dining experience for guests and maintaining a profitable and efficient operation.Key ResponsibilitiesCoordinate and supervise restaurant staff to ensure exceptional service and quality foodManage inventory, supplies,...
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