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Restaurant Director

2 months ago

Napa, California, United States Stanly Ranch Full time
Job Summary

Ambitious and results-driven Restaurant Manager sought to lead the culinary team at Stanly Ranch, a private Napa Ranch cultivating the future of wellbeing. As a key member of the food and beverage team, you will be responsible for driving revenue and enhancing the overall success of our culinary program.

Key Responsibilities
  • Develop and execute strategic initiatives to drive revenue and enhance the overall success of our culinary program.
  • Lead and mentor a diverse team of front-of-house and culinary professionals to ensure an exceptional guest experience.
  • Manage and inspire a talented team of culinary and service professionals.
  • Develop and execute innovative food and beverage strategies.
  • Be a champion of the brand and our values.
Requirements
  • Minimum of 4 years' dining room experience in hospitality & upscale dining, with excellent food, wine & beverage knowledge.
  • Proven experience in driving a profitable operation and leading F&B teams.
  • Strong aptitude in financial management, financial reports and analysis.
  • Experience curating and executing creative events in a variety of settings with a keen eye for detail.
  • Demonstrated track record of strong attention to detail and effective communication skills.
Preferred Qualifications
  • Hotel or Resort experience.
  • Bachelor's Degree or Certification in Hospitality-related field or equivalent experience.

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service.