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Bakery Operations Assistant

2 months ago

Lahaina, Hawaii, United States HYATT Hotels Full time
Job Summary

The Baker II - Pastry Specialist assists the Bakery Team Lead with daily operations and prepares accordingly for production. This role also produces baked goods for the hotel's buffet line using par-baked products. The ideal candidate is knowledgeable on baking procedures, execution methods, and products.

Key Responsibilities
  • Assist the Bakery Team Lead with daily operations
  • Prepare for production by prepping ingredients and equipment
  • Produce baked goods for the hotel's buffet line using par-baked products
  • Maintain a clean and organized workspace
  • Collaborate with the Bakery Team to ensure smooth operations
Requirements
  • Knowledge of baking procedures and execution methods
  • Ability to work in a fast-paced environment
  • Refined verbal communication skills
  • Physical stamina to lift, push or pull moderate amounts of weight
  • Ability to stand for long periods of time
  • Flexibility to work a varied schedule, including weekends and holidays
Benefits
  • Competitive hourly rate
  • Opportunity to work with a leading hospitality company
  • Professional development opportunities