Restaurant Operations Manager

6 days ago


New Haven, Connecticut, United States Lafayette Hospitality Full time

The ideal candidate will possess exceptional leadership skills, with experience in managing a team and overseeing the daily operations of a high-end dining establishment. They will be responsible for maintaining the highest standards of work from employees and ensuring that day-to-day expectations are consistently met.

Key Responsibilities:

  • Provide Strategic Leadership: Direct and motivate a team of professionals to achieve exceptional results.
  • Financial Management: Monitor and analyze restaurant finances, including sales and expenses, to inform business decisions.
  • Quality Control: Enforce food handling regulations and other guidelines to ensure guest safety and satisfaction.
  • Employee Development: Foster a culture of growth and development, driving employee engagement and retention.
  • Service Excellence: Ensure that the quality of work or service is consistently maintained, exceeding guest expectations.


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