Restaurant Operations Manager

4 weeks ago


North Haven, Connecticut, United States HHB Restaurant Recruiting Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to lead our team in North Haven, CT. As a Restaurant Manager, you will be responsible for overseeing daily operations, managing staff, and driving sales growth.

Key Responsibilities:
  • Leadership and Management: Lead and motivate a team of restaurant staff to deliver exceptional customer service and achieve sales targets.
  • Operations and Logistics: Manage daily restaurant operations, including inventory management, supply chain logistics, and quality control.
  • Customer Service: Ensure that every customer has a memorable dining experience, resolving any issues promptly and professionally.
  • Staff Development: Train and develop restaurant staff to improve their skills and knowledge, promoting a culture of excellence and teamwork.
Requirements:
  • Experience: Minimum 2 years of experience in restaurant management, with a proven track record of success.
  • Leadership Skills: Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Physical Demands: Ability to regularly walk, climb, crouch, and move up to 50 pounds at a time.
  • Work Environment: Ability to thrive in a fast-paced environment, with a strong focus on customer satisfaction.
Benefits:
  • Competitive Salary: $55K - $65K per year.
  • Benefits Package: Comprehensive health benefits, four-day work week, and three weeks of paid time off per year.
  • Bonus Program: Attainable bonus program to reward outstanding performance.

If you are a motivated and experienced Restaurant Manager looking for a new challenge, we would love to hear from you. Please apply today to join our team at HHB Restaurant Recruiting.



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