Restaurant Operations Manager
4 weeks ago
We are seeking a highly skilled and experienced Restaurant Manager to lead our team in North Haven, CT. As a Restaurant Manager, you will be responsible for overseeing daily operations, managing staff, and driving sales growth.
Key Responsibilities:- Leadership and Management: Lead and motivate a team of restaurant staff to deliver exceptional customer service and achieve sales targets.
- Operations and Logistics: Manage daily restaurant operations, including inventory management, supply chain logistics, and quality control.
- Customer Service: Ensure that every customer has a memorable dining experience, resolving any issues promptly and professionally.
- Staff Development: Train and develop restaurant staff to improve their skills and knowledge, promoting a culture of excellence and teamwork.
- Experience: Minimum 2 years of experience in restaurant management, with a proven track record of success.
- Leadership Skills: Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Physical Demands: Ability to regularly walk, climb, crouch, and move up to 50 pounds at a time.
- Work Environment: Ability to thrive in a fast-paced environment, with a strong focus on customer satisfaction.
- Competitive Salary: $55K - $65K per year.
- Benefits Package: Comprehensive health benefits, four-day work week, and three weeks of paid time off per year.
- Bonus Program: Attainable bonus program to reward outstanding performance.
If you are a motivated and experienced Restaurant Manager looking for a new challenge, we would love to hear from you. Please apply today to join our team at HHB Restaurant Recruiting.
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Restaurant Operations Manager
4 weeks ago
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Restaurant Operations Manager
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