Executive Pastry Chef
3 weeks ago
Eatzi's Market & Bakery is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the production of all pastry goods, including cookies, brownies, breads, cakes, puddings, pastries, and desserts.
Key Responsibilities:
- Oversee the comprehensive production of all pastry goods, ensuring high-quality and consistency.
- Manage inventory and ordering, ensuring efficient use of resources.
- Supervise and manage the Pastry Players, providing training and guidance as needed.
- Develop and implement standardized recipes to ensure uniform quality.
- Maintain a safe, organized, and clean kitchen environment.
- Manage labor costs and ensure effective scheduling.
- Collaborate with the culinary team to create a positive work environment.
Requirements:
- Bachelor's or related culinary degree with 4 years of industry or related culinary experience.
- Minimum of 2 years experience in a high-volume food production and merchandising environment.
- Background in high-profile restaurants, hotels, and/or resorts a plus.
- Excellent interpersonal, communication, and listening skills.
- Strong analytical and problem-solving skills.
- Positive, optimistic, and enthusiastic attitude.
- Ability to lift 40 lbs and push/pull carts weighing 150 pounds.
- Ability to speak, read, write, and understand English and speak distinctly and persuasively to others.
Benefits:
- Highly competitive salary within the industry.
- Health insurance: Medical, Dental, and Vision.
- Company-paid Life and AD&D Insurance.
- Additional Life, Cancer, and Accident and Disability insurance available.
- 401(k) Retirement Account.
- Vacation time, Personal days, and Birthday off - with a Birthday Cake.
- Store discounts and specials.
- Full-time work week available and a great work-life balance.
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