Executive Chef

We are seeking a highly skilled Sous Chef to partner with our Executive Chefs and operations teams to drive business growth and profitability. The ideal candidate will have a strong passion for quality food and a proven track record of success in a fast-paced kitchen environment.Key Responsibilities:Collaborate with Executive Chefs to develop and implement...

Job SummaryWe are seeking a skilled Line Cook to join our culinary team at Dallas Country Club. As a key member of our kitchen staff, you will be responsible for preparing high-quality food to exacting standards, working closely with our executive and sous chefs to ensure seamless service.Key Responsibilities:Prepare food from scratch, following our recipes...

Job SummaryAs a key member of the Rosewood Hotel Group, we are seeking an exceptional Executive Chef to lead our culinary team. This is an exciting opportunity to join a dynamic and innovative team, where you will be responsible for managing all aspects of the kitchen and kitchen personnel.Key ResponsibilitiesManage Kitchen Operations: Oversee the...

Overview:Del Frisco's is seeking a highly skilled Sous Chef to join our team in an upscale fine dining kitchen. As a key member of our culinary team, you will be responsible for ensuring exceptional guest satisfaction through a commitment to excellence and a hands-on management style.Responsibilities: Assist the Executive Chef in managing back of house...

Thompson Dallas, a 52-story building in the heart of the Dallas skyline, is home to a midcentury-modern hexagon design. This stunning structure boasts 219 guestrooms, including 52 suites, and offers 20,000 sq feet of event space. Additional amenities include a resort-style pool, fitness center, spa, and dog park. At Thompson Dallas, we're committed to...

Job Summary:Groot Hospitality is seeking a skilled Line Cook to join our team. As a Line Cook, you will be responsible for preparing and executing food items in our kitchen, ensuring high-quality dishes are served to our guests.Key Responsibilities:Set up station in time for service according to restaurant guidelines.Prepare all food items as directed in a...

Job SummaryAs a key member of the culinary team at Hyatt, the Cook will be responsible for preparing and cooking dishes to meet the high culinary standards of the Chef team. This role requires a strong understanding of cooking techniques, kitchen protocols, and the ability to work efficiently in a fast-paced environment.Key Responsibilities:Prepare and cook...

Job Title: Sous ChefJob Summary:Harwood Hospitality Group is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for coordinating the work of the chef and all other kitchen employees to ensure efficient and economical food preparation. Key Responsibilities: Schedules and coordinates the work of...

Job Summary:As an experienced Line Cook at Bonton Farms, you will play a key role in preparing food to the market's menu specifications and setting up stations for menu items. This position requires a detail-oriented individual with prior experience as a Line Cook who can prioritize tasks, make decisions, and thrive in a fast-paced environment.Key...

Overview:The Omni Dallas Hotel is committed to delivering exceptional culinary experiences to its guests. As a key member of our culinary team, the Sous Chef will play a vital role in ensuring the highest standards of food quality, presentation, and service.The ideal candidate will possess strong leadership skills, with the ability to motivate and inspire a...

Mexican Sugar is a Pan-Latin restaurant offering refined dishes that are as bold in flavor as they are elegant in presentation. Everything is made from scratch and prepared with authentic ingredients and traditional cooking methods.Job Summary: We are seeking a skilled Line Cook to join our kitchen team. The ideal candidate will have experience in cooking...

Job OverviewWe are seeking a highly skilled Sous Chef to lead our Food and Beverage team in Dallas, TX. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food and service in our hotel restaurants.Key Responsibilities:Manage daily food operations, including inventory and product rotationTrain and develop staff...

Job Title & Specialty Area: Team Lead Food Services (Sous Chef)Department: Food ServicesLocation: Dallas CMC2- opening for two positions with Shifts: -6am to 2:30 rotating weekends and 11am to 7:30pm (FLEX 6AM - 2:30PM TWO SHIFTS PER WEEK) rotating weekends.Job Type: On-SiteWhy Children's Health?At Children's Health, our mission is to Make Life Better for...

Job Title: Executive Chef - Culinary SpecialistDiscovery Village at Castle Hills is seeking a highly skilled and experienced Executive Chef - Culinary Specialist to join our team. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food and service in our communities.Key Responsibilities:Develop and implement...

About the RoleThe Harwood Hospitality Group is seeking a highly skilled and experienced Sous Chef to join our team at NDA Brasserie.As a key member of our culinary team, you will be responsible for coordinating the work of the chef and all other kitchen employees to ensure efficient and economical food preparation.You will oversee all aspects of the kitchen,...

Job OverviewMajor Food Group LLC is seeking a skilled Prep Cook to join our team at Carbone Dallas. As a Prep Cook, you will play a crucial role in ensuring the highest standards of cuisine and professionalism in our kitchen.Key ResponsibilitiesSet up and stock stations with all necessary suppliesPrepare food for service, including chopping vegetables,...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Docent, a high-end Japanese steakhouse in Dallas, Texas. As a key member of our culinary team, you will be responsible for overseeing all aspects of the kitchen, including operational duties, financial responsibilities, and leadership of kitchen staff.Key...

About The HenryThe Henry is a part of Fox Restaurant Concepts, an ever-evolving and growing line of innovative concepts founded in 1998. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm.Job SummaryWe are seeking a highly skilled Sous Chef to join our team. As a Sous Chef, you will be responsible for...

The Preston of Park Cities, a luxury senior living community in Dallas, is seeking a talented Sous Chef to lead our kitchen team.The ideal candidate will have a strong passion for food quality, consistency, and excellence, as well as the ability to interact with our residents and guests.We offer a great work environment, excellent benefits, and opportunities...

Job OverviewWe are seeking a highly skilled Sous Chef to join our team at Sixty Vines Crescent, LLC. As a key member of our kitchen operations, you will be responsible for managing kitchen staff, maintaining high food quality, and ensuring seamless service delivery.Key Responsibilities:Manage kitchen operations, including inventory, purchasing, and...