Senior Culinary Services Associate

2 weeks ago


Norman, Oklahoma, United States University of Oklahoma Full time

Position Overview:
This role involves overseeing food service operations within a dynamic collegiate environment. The individual will be responsible for managing daily kitchen activities and ensuring a high standard of food quality and safety.

Key Responsibilities:
1. Supervise food preparation and service to ensure compliance with health and safety regulations.
2. Collaborate with culinary staff to enhance menu offerings and improve service efficiency.
3. Train and mentor team members in food service best practices and operational procedures.

Qualifications:
The ideal candidate will possess a strong background in food service management, with excellent leadership skills and a passion for providing exceptional dining experiences.



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