Food Production Supervisor
2 days ago
Responsible for overseeing food production and quality control in the kitchen, ensuring efficient operation and maintaining high standards of cleanliness and food safety.
Key Responsibilities:- Prepares and assigns tasks to team members to ensure smooth kitchen operations
- Ensures proper storage and handling of food products, adhering to portion, presentation, and recipe controls
- Maintains a clean and organized kitchen environment, including food and non-food working areas
- Reports equipment maintenance and repairs to the appropriate supervisor or facility department
- Supervises team members in the absence of the Sous Chef, disciplines, trains, and schedules associates
- High food production and supervisory experience required
- Ability to work effectively in a fast-paced kitchen environment
- Strong communication and leadership skills
- Ability to maintain a clean and organized workspace
- Competitive hourly rate: $25.00 - $26.00
- Opportunities for training and development
- Retirement plan and associate shopping program
- Health and wellness programs, including medical, dental, and vision insurance
- Life insurance, disability insurance, and commuter benefits
Compass Group is an equal opportunity employer, committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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